Elevate your culinary skills as a Cook specializing in Canadian and European dishes. Join a vibrant restaurant atmosphere focused on meal preparation, staff training, and kitchen management.We are seeking a dedicated Cook with 1 to 2 years of experience in a restaurant setting. You will be responsible for preparing full meals and individual dishes while ensuring a clean and organized workspace. You'll also supervise kitchen staff, manage inventory, and create memorable dining experiences by organizing buffets and banquets.Key Responsibilities:- Prepare and cook complete meals and individual dishes- Supervise kitchen staff and train them in food handling- Inspect kitchens and food service areas for cleanliness- Maintain inventory of food supplies and equipment- Organize buffets and manage daily kitchen operationsRequirements:- 1 to 2 years of culinary experience in a restaurant- Familiarity with Canadian and European cuisine styles- Ability to train and supervise kitchen staff- Knowledge of food safety and cleanliness protocols- Solid organizational skills for inventory managementBring your culinary expertise to create delightful dining experiences in our restaurant kitchen.#J-18808-Ljbffr

📌 Boh Management - Sous Chef (Winnipeg)
🏢 IS2 Workforce Solutions
📍 Winnipeg