Job Summary

Preparing food materials and making various types of sushi. We are willing to train people who have a passion for Japanese cuisine, especially sushi. With the high demand for Sushi Chef/Sushi Maker, this position has huge development opportunities.

Shift Time

· Shift Range: 10.30am to 9.30pm or various

· 4 days or less a week

Job Duties
Make various Japanese sushi based upon a high volume of food orders.
Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
Double-check the presentation of the dishes.
Ensure all the raw materials are handled and stored properly based upon food safety regulations.
Ensure all opening and closing tasks are completed on time.
Help to maintain the tools and equipment used in the workplace.




Participate in monthly or weekly cleaning and staff meetings.

Qualifications
Be good at using knives.
Be positive and can work at a quick pace and under pressure.
Be versatile for working and rotating shifts
Be able to stand on your feet for extended periods of time.

Employee Benefits
15% Employee Discount (included Family Members and Partner)
Paid Training Shifts
Staff Meal

Pay: $17.60-$19.00 per hour

Benefits:
Discounted or free food
Flexible schedule
In office parking
Store discount

Work Location: In person

📌 Sushi Line Cook St Catharines (St. Catharines)
🏢 East Izakaya St. Catharines
📍 St. Catharines