Lead the operations of Popeyes Canada as a Restaurant Leader, where you'll focus on team development, guest satisfaction, and operational excellence. Combine leadership and training to elevate your restaurant's success.

In this pivotal role, you will oversee daily restaurant functions, ensuring compliance with food safety, hygiene, and operational standards. Your leadership will foster a high-performance culture while you monitor key metrics related to labor, costs, and guest experience.

With a focus on team development through the Popeyes Academy, you will drive individual and collective growth in a vibrant work setting.

Key Responsibilities:
Lead all aspects of restaurant operations and staffing




Monitor and drive key performance metrics for success
Conduct onboarding and performance feedback sessions
Ensure compliance with health and cleaning standards
Act as Manager on Duty during shifts

Requirements:
Minimum 1 year in restaurant leadership
Valid driver’s license and reliable transportation
Ability to lift over 50 pounds
Solid knowledge of restaurant operations
Experience using business reports for improvements

Shape the success of Popeyes Canada by leading your team and enhancing guest experiences.
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📌 Restaurant Leader At Popeyes Canada Edmonton
🏢 El Gaucho Hospitality
📍 Edmonton