05 Oct
Schweitzer
Montreal
CMH Heli-Skiing & Summer Adventures is seeking a First Cook for a seasonal, full time remote lodge position. You will mainly handle the in-lodge lunch program and support other culinary roles to deliver high-quality meals during the ski season.
The role requires a friendly, detail-oriented chef with at least 1 year in a fast-paced kitchen and a Food Safe Certification. Accommodation is provided while on shift, with opportunities to heli-hike and heli-ski as available.
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