Elevate your culinary career as a Kitchen Leader in a dynamic restaurant environment. This role emphasizes leadership, team development, and the management of a high-performing culinary team.As an empowered Culinary Leader, you will directly influence the success of a bustling restaurant, which involves managing a dedicated team of 50-100 individuals. You will lead the recruitment, development, and ongoing support of your team, while also executing strategic planning goals. Expectations include high standards in product quality, profit management, and overall guest experience.Key Responsibilities:Attract and develop a high-performing culinary teamImplement quarterly strategic planning goalsManage PNL, budgeting, and forecastingEnsure product quality and safety standardsSupport the opening of new restaurants across regionsRequirements:1-3+ years in a Culinary Leadership roleProven ability to coach and inspire teamsHigh attention to detail and culinary integrityFood Safe and Health & Safety CertificationDesire to support restaurant openings in multiple locationsHarness your culinary passion and leadership skills to thrive in an engaging and purposeful setting that develops talent and enhances guest experiences.

📌 Culinary Leader Driving Excellence In Multi-Million-Dollar Restaurant (Toronto)
🏢 JOEY Restaurant Group
📍 Toronto