Lead kitchen operations as a Food Service Supervisor. This permanent role is perfect for individuals passionate about food quality and team training.In this supervisory position, you will coordinate staff activities, oversee food preparation, and ensure that all service meets quality standards. With a focus on customer satisfaction and operational efficiency, this role demands solid leadership and training abilities. You will also manage kitchen supplies and keep track of inventory records.Key Responsibilities:Hire and train food service staffSupervise assembly and delivery of food traysMaintain quality control in meal preparationHandle customer inquiries and issues effectivelyRequisition kitchen supplies as neededRequirements:Completion of secondary school required1-2 years of food service experience preferredExcellent communication skills and client focusAbility to thrive under pressure in a busy kitchenCriminal record check must be completedInspire your team and enhance dining experiences in the role of Food Service Supervisor.

📌 Food Service Supervisor - Kitchen Leadership (St. Catharines)
🏢 Kibbi
📍 St. Catharines