Elevate your culinary career with Dexterra Group as a Remote First Cook, overseeing dinner service in a camp setting. Enjoy outstanding benefits, including a 2-week on/1-week off rotation and all accommodations provided.

As a pivotal member of our culinary team, the First Cook prepares feature proteins and leads daily operations. You will ensure quality standards while mentoring kitchen staff and maintaining food safety. This position combines culinary expertise with leadership responsibilities in a agile work environment.

Key Responsibilities:
Prepare and serve meals for breakfast, lunch, and dinner
Ensure quality standards and adherence to budget guidelines
Supervise kitchen staff during meal preparation
Monitor food storage and rotation practices
Maintain a clean and organized kitchen workplace

Requirements:
Previous cooking experience and Food Safe certificate
Experience in large-scale camp cooking preferred
Strong leadership and supervisory skills
Ability to pass a Criminal Background Check
Must be physically capable of lifting up to 50 lbs

Bring your culinary skills and leadership abilities to make a difference at Dexterra Group.
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📌 Remote First Cook At Dexterra Group Toronto (Canada)
🏢 Bilinguallink
📍 Canada