Join Levy Canada as a Chef De Partie, where you'll lead kitchen staff and ensure high-quality food production across diverse venues. Enjoy a creative culinary environment in over 200 locations.
In this role, you'll supervise and train cooks and staff while maintaining the quality and profitability of all menu items. Your expertise will help uphold food safety standards and enhance customer service experiences. Your responsibilities will encompass a variety of kitchen management tasks, ensuring delicious food is delivered with precision.
Key Responsibilities:
• Supervise and coordinate kitchen activities and staff
• Ensure compliance with food handling and sanitation standards
• Train and mentor kitchen associates effectively




• Prepare high-quality dishes based on standardized recipes
• Manage inventory and inspect supplies for quality
Requirements:
• Red Seal Certification required
• Three years of kitchen management experience
• Robust knowledge of food trends and cost control
• Excellent communication and leadership skills
• Proficient in Microsoft Excel and Word
Be a vital part of creating memorable dining experiences at Levy Canada, utilizing your culinary skills and leadership.
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📌 Chef De Partie at Levy Canada (Regina)
🏢 Compass Group Canada
📍 Regina