Are you a highly skilled and motivated individual seeking a dynamic role in the food & beverage industry? Do you thrive in a fast-paced, team-oriented setting?

Join our Leadership Team where you will lead various restaurant areas, receive continuous training, mentorship, and support for your personal and qualified growth. Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high-quality ingredients, setting the stage for memorable experiences.

Key Responsibilities
Role modelling exceptional hospitality to guests and team members
Implementing initiatives to drive sales and profit
Assisting in hiring, onboarding, and training processes
Developing Assistant Managers and Supervisors
Overseeing front-of-house leader areas
Handling GM duties in their absence

Key Requirements




3+ years of Leadership experience in a full-service restaurant or bar
Proven leadership skills with a focus on engaging and developing teams
Energetic, positive, and excellent communication skills
Drive for continuous improvement and commitment to diversity
Experience in leadership development is an asset
Gain valuable leadership experience and skills
Grow your career in a rapidly expanding company
Work closely with senior leaders for personal development
Attend leadership seminars and conferences
Explore opportunities for new restaurant openings across Canada and the USA
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📌 Restaurant Leadership Pro Growth, Training, Front Of House Richmond Hill
🏢 Chop Steakhouse & Bar
📍 Richmond Hill