Kibbi in Richmond, BC is seeking an experienced kitchen supervisor to lead and coordinate a team of chefs and cooks. You will estimate costs, supervise staff, plan menus, and ensure quality for events and daily service.
The role demands solid leadership, organizational skills, and the ability to manage costs in a rapid-paced restaurant setting. This permanent, full time position offers a 40-hour work week.
J-18808-Ljbffr
📌 Lead Chef & Event Menu Architect British Columbia (Canada)
🏢 Kibbi
📍 Canada