Elevate culinary standards at SSP Canada as the Executive Chef at Vancouver International Airport. Lead multi-unit operations while developing kitchen leaders and enhancing food quality across the airport.In this senior position, you'll drive culinary performance and operational excellence at YVR. With hands-on leadership, you will develop kitchen teams while ensuring high food safety standards and effective financial management. Your expertise will be crucial in delivering memorable food experiences in a quick-paced airport environment.Key Responsibilities:Direct culinary program and food production at YVRCoach and develop kitchen leadership for performanceRecruit and train culinary talent for successionEstablish standards for food quality and kitchen operationsImplement solutions to bridge performance gapsRequirements:5+ years of culinary leadership experienceCulinary degree or equivalent culinary trainingProven ability to lead kitchen managers and teamsStrong background in full-service restaurant operationsAbility to thrive in high-volume, fast-paced settingsYou will be pivotal in enhancing food experiences and leading culinary teams at SSP Canada's operations in Vancouver.

📌 Executive Chef At Vancouver International Airport
🏢 SSP Group
📍 Vancouver