Elevate your culinary career as a Senior Sous Chef in a thriving restaurant setting. You will lead kitchen operations with a focus on quality and mentorship.

As a Senior Sous Chef, you will partner with the Chef to execute menu items and manage shifts. Your responsibilities will include overseeing culinary operations, ensuring a clean kitchen, and mentoring team members. This role requires a passion for fresh ingredients and a commitment to developing others in a lively setting.

Key Responsibilities:
• Execute menu items per company standards
• Manage kitchen operations under Chef's guidance
• Oversee sales and profit budgets
• Participate in hiring and training processes
• Foster an organized and positive kitchen atmosphere

Requirements:
• Leadership experience in full-service restaurants
• Solid culinary production skills
• Ability to lead during high-pressure periods
• Energetic and positive approach
• Commitment to embracing diversity

Bring your leadership skills and culinary expertise to advance your career while creating memorable dining experiences.
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📌 Kitchen Leader At Growing Restaurant Alberta (Canada)
🏢 Northland Properties
📍 Canada