Enhance your culinary career with the Cook I role, focusing on food service excellence and compliance with safety regulations. Ensure optimal meal quality for clients.The Cook I is integral to food preparation and distribution in our facility's Nutrition Services. Under supervisory guidance, this role includes overseeing food safety and supervising other staff. The ideal candidate will have healthcare food service experience and a Food Handler Training Certificate Level 1 or willingness to earn it.Key Responsibilities:Prepare meals according to therapeutic and standard guidelinesMaintain secure food preparation environments and practicesAssist in planning and evaluating menu itemsEnsure appropriate food labeling and storage procedures are followedEngage in quality control and departmental auditsRequirements:Completion of Grade 12 education (MB Standards)Experience in food service or cooking preferredDemonstrable skill in effective communicationAbility to adapt to changing culinary proceduresStrong organizational and independent working abilitiesUtilize your culinary expertise and leadership skills as a Cook I to support Nutrition Services effectively.

📌 Cook I Role For Nutrition Services (Sifton)
🏢 Prairie Mountain Health
📍 Sifton