Step into the kitchen as a Chef de Partie with Oliver and Bonacini, dedicated to quality food and exceptional service. Elevate your culinary career in a thriving team environment.As a Chef de Partie, you will showcase your cooking skills and enthusiasm for the culinary arts, particularly in pizza and pasta. Your responsibilities will include day-to-day food preparation, maintaining cleanliness, and ensuring compliance with food safety standards. This full time role is perfect for someone eager to grow their culinary career while delivering outstanding guest experiences.Key Responsibilities:Complete delegated tasks from chef leadershipPrepare dishes per stringent O&B culinary standardsMaintain cleanliness of all cooking equipmentFollow FIFO principles to maximize ingredient qualityHelp manage food inventory efficientlyRequirements:3+ years experience in a busy restaurant settingCulinary diploma preferred but not mandatoryComprehensive knife handling skillsMust be available for evening and weekend shiftsValid Food Handlers certificate preferredBring your passion and commitment to excellence to Oliver and Bonacini's culinary team.

📌 Oliver And Bonacini Chef De Partie Role (Toronto)
🏢 Kibbi
📍 Toronto