Job detailsLocation: Edmonton, AB T6W 4Y5Salary: 36.00 hourly; 30 to 40 hours per weekTerms of employment: Permanent, Full timeSchedule: Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime availableStart: As soon as possibleResponsibilitiesPrepare pastry for special occasions, such as weddings and birthdaysBake mixed dough and battersPrepare special ordersSupervise baking personnel and kitchen staffFrost and decorate cakes and baked goodsDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsOperate machineryOversee sales and merchandising of baked goodsQualificationsExperience: 1 year to less than 2 years in a bakery or related settingLanguage: VietnameseEducation: Secondary (high)



school graduation certificateSpecialization: Gluten‑free, Vegan (experience preferred)Supervisory Experience: 3–4 peoplePhysical: Able to distinguish colours, handle heavy loads, stand for extended periods, work in a rapid‑paced environment, work under pressureTransportation: Own vehicle, valid driver’s licenceEligibilityApplicants must be a permanent resident of Canada or a temporary resident with a valid work permit.Do not apply if you are not authorized to work in Canada.#J-18808-Ljbffr

📌 Bakery Supervisor - C$36 An Hour (Winnipeg)
🏢 Tutti Frutti Breakfast & Lunch
📍 Winnipeg