- The individuals major tasks are to assist in preparation of menu items, to cook dishes and to ensure that the food quality is acceptable to the restaurant’s standard for services.- The individual is to focus on plating standards and work efficiently, maintaining a clean work station- The Line cook reports to the 1st Cook, Chef De Partie, Sous chefs and Chef de Cuisine subordinate personnelWhat You’ll do:- The individual is responsible for food preparation, food service and cleaning procedures for the section assigned to them.- The individual is responsible for maintenance and cleaning respective sections- The individual maintains the high standards of food presentation and quality- The individual assures that all the food items prepared and served according to health code standards and practices- The individual assists in training coworkers to restaurant standards.- The individual is aware of all safety and emergency procedures- Assist with food preparation if possible.- Work service to restaurant standards- Keep the line and work area clean, tidy and organised.- Assist in the closing of the Kitchen and all cleaning duties required.- Assist the dishwasher if needed.- Communicate with the manager on duty regarding par levels and prep regarding station.- Other duties as assignedOur Ideal Candidate:- Possesses a warm and welcoming personality, is friendly and outgoing, demonstrating a positive attitude and energy at all times- 1+ year of high-volume kitchen experience an asset- Strong organization skills, able to work calmly and effectively under pressure- Set an example for a respectful, cooperative team while demonstrating appropriate working behaviors#J-18808-Ljbffr

📌 Dedicated Line Cook Position Available (Parksville)
🏢 Push Operations
📍 Parksville