Elevate your career as an Assistant Supervisor at Mother Tongue in Toronto, ON. This role immerses you in refined dining, focusing on team growth and exceptional guest experiences.
Under the General Manager's guidance, the Assistant Restaurant Manager will enhance operations, team cohesion, and cost control. The right candidate will thrive in a fast-paced environment, demonstrate keen attention to detail, and possess solid communication and business skills. Your leadership will shape future managers, nurturing a supportive team atmosphere.
Key Responsibilities:
• Optimize restaurant operations and floor management
• Facilitate team building and staff development
• Control costs and monitor operational efficiency
• Communicate effectively with team members
• Solve problems with a focus on detail and process
Requirements:
• SmartServe certification required
• Minimum 2 years in serving or bartending roles
• At least 1 year in a management position
• Eager to learn technology and restaurant operations
• Relevant education in Culinary Arts or Hospitality preferred
Be a part of a vibrant environment dedicated to memorable dining experiences at Mother Tongue.
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📌 Assistant Supervisor at Mother Tongue (Toronto)
🏢 Flip retail
📍 Toronto