Back Of House Manager - State & Main Gloucester - $50,000 - $55,000 A Year (Boucherville)

Back Of House Manager - State & Main Gloucester - $50,000 - $55,000 A Year (Boucherville)

05 Oct
|
State & Main Kitchen + Bar
|
Boucherville

05 Oct

State & Main Kitchen + Bar

Boucherville

Oversee daily kitchen operations, manage back-of-house team, ensure food quality and safety standards, and optimize kitchen workflow for a restaurant.

📌 Back Of House Manager - State & Main Gloucester - $50,000 - $55,000 A Year (Boucherville)
🏢 State & Main Kitchen + Bar
📍 Boucherville

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