05 Oct
|
State & Main Kitchen + Bar
|
Boucherville
05 Oct
State & Main Kitchen + Bar
Boucherville
Oversee daily kitchen operations, manage back-of-house team, ensure food quality and safety standards, and optimize kitchen workflow for a restaurant.
📌 Back Of House Manager - State & Main Gloucester - $50,000 - $55,000 A Year (Boucherville)
🏢 State & Main Kitchen + Bar
📍 Boucherville