We are looking for the next ROCK STAR to join our family at Firehouse Subs!Our Supervisors understand the importance of delivering an exceptional guest experience and proudly represent the "Face" of Firehouse Subs®. In this role, you will lead by example, motivate team members, and create a positive and energetic work environment where every guest receives outstanding service, every time.As a passionate leader, you believe in the importance of training, coaching, and supporting team members to maintain high standards of guest service, food quality, cleanliness, and operational excellence. Through your knowledge of the quick-service restaurant industry, you take pride in supporting the Restaurant Manager in the day-to-day operations of a fast-paced restaurant environment.If you have 1–3 years of quick-service or restaurant supervisory experience, along with practical knowledge of recruiting, training, and coaching employees, we would love to hear from you!Maintain high standards for customer service, product quality, and overall guest satisfactionFoster a positive and team-oriented work environmentDeliver an exceptional customer and in-store experienceGreet and thank every customer with a smile and eye contactSupport efficient and high-quality store operationsAssist with cleaning and maintaining the restaurant, equipment,



and physical premisesOperate food preparation equipment safely and efficientlyFollow all food safety, health, sanitation, and security guidelinesOperate cash registers and handle cash transactions in accordance with company policiesSupport employee development through coaching, training, and mentorshipWhat We're Looking ForA robust passion for customer service and hospitalityExcellent communication and leadership skillsStrong operational and organizational abilitiesA passion for coaching, mentoring, and developing team membersAbility to thrive in a fast-paced environmentOpen availability and flexibility in schedulingQualificationsPrevious restaurant management or supervisory experience preferredStrong understanding of food preparation, cooking techniques, and food safety standardsExperience working with POS systems (Micros POS experience is considered an asset)Excellent customer service and hospitality skillsAbility to lead a diverse team while promoting teamwork and collaborationExperience handling cash transactions and basic financial reportingKnowledge of the food service industry; barista or serving experience is an assetStrong multitasking and problem-solving skills in a fast-paced environment1820 McOrmond Dr #138, Saskatoon, SK S7N 4R2, Canada

📌 Supervisor (Saskatoon)
🏢 Firehouse Subs
📍 Saskatoon