Step into the role of Culinary Supervisor at Toujours Mikes in Loretteville, Quebec. Direct food preparation and uphold kitchen standards.As a Culinary Supervisor, you will be integral in planning and overseeing food preparation activities. This includes training cooks in various techniques and fostering a collaborative kitchen workplace. You'll also be involved in staffing decisions, ordering supplies, and ensuring that food quality adheres to established standards, all while abiding by safety regulations.Key Responsibilities:Manage food preparation and cooking operationsInstruct staff on cooking and garnishing techniquesEvaluate kitchen needs for food and laborLead hiring processes, in coordination with managementSupervise staff and ensure compliance with hygiene standardsRequirements:Experience in kitchen management or culinary artsStrong analytical and problem-solving skillsCapable of working well under pressureExcellent decision-making capacityAbility to work evenings, weekends, and holidaysElevate your culinary leadership as the Culinary Supervisor at Toujours Mikes, enhancing the kitchen culture and food excellence.

📌 Culinary Supervisor At Toujours Mikes (La Malbaie)
🏢 Toujours Mikes
📍 La Malbaie