05 Oct
|
Oliver & Bonacini Hospitality
|
Toronto
05 Oct
Oliver & Bonacini Hospitality
Toronto
Oliver & Bonacini Hospitality is seeking a Cook for a seasonal position in Toronto, Ontario. Our cooks demonstrate inspired quality in all cooking tasks, with a passion for serving the best while respecting guest requests.
The role requires 1–2 years of cooking experience in a quick-paced setting and a culinary diploma or degree is an asset. Availability on weekends, evenings and holidays is needed; wage ranges from $19 to $24 per hour.
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📌 Seasonal Cook — Fast Paced Kitchen With Dining Discount Toronto
🏢 Oliver & Bonacini Hospitality
📍 Toronto