Kibbi in Vancouver is seeking an experienced cook to join our kitchen team. You will lead and train staff, plan menus, create current recipes, and ensure high standards of quality and cost control for Japanese seafood dishes.
The role requires 3–5 years of kitchen experience, a secondary school graduation certificate, and fluent English. This is a full-time, permanent position with 30–40 hours per week in a rapid-paced restaurant workplace.
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📌 Head Chef, Japanese Cuisine — Menu & Team Leader British Columbia (Canada)
🏢 Kibbi
📍 Canada