05 Oct
|
Wyndham Grand Fallsview
|
Niagara Falls
05 Oct
Wyndham Grand Fallsview
Niagara Falls
LanguagesEnglishEducationOther trades certificate or diplomaExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and recent equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesAdditional informationSecurity and safetyCriminal record checkPersonal suitabilityEfficient interpersonal skillsOrganizedTeam playVacancies 2
📌 Sous-Chef (Niagara Falls)
🏢 Wyndham Grand Fallsview
📍 Niagara Falls