Kibbi in Canada seeks a bakery supervisor with 2–3 years of experience to lead baking operations for pies, breads, and pastries. You will prepare dough, supervise 3–4 staff, train team members, and ensure product quality meets standards.
Permanent, full time role with 30 hours per week and English language requirement. Education: college diploma (1–2 years) in a related field. Health advantages available.
J-18808-Ljbffr
📌 Lead Baker & Production Supervisor Ontario
🏢 Kibbi
📍 Ontario