05 Oct
|
Aramark Canada
|
Fredericton
05 Oct
Aramark Canada
Fredericton
Aramark Canada, a leader in hospitality services, seeks a Sous Chef at St. Thomas University in Fredericton, NB.
You will support the Executive Chef and Dining Manager in delivering high-quality food and catering services for students, faculty, and guests, while driving culinary innovation and growth prospects. Prospective candidates should bring 5+ years in culinary roles and 2+ years in leadership, with a culinary degree or Red Seal as an asset.
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📌 Lead Sous Chef: Culinary Leadership & Growth Fredericton
🏢 Aramark Canada
📍 Fredericton