05 Oct
Aramark
Toronto
Aramark is seeking a Lead Cook to prepare balanced, high-quality meals for 50–70 boarding students in a energetic, global cuisine environment. You will oversee kitchen staff, ensure allergen safety, and maintain strict food-handling standards in a fast-paced school setting.
The role offers full-time hours, a 9:00 AM–7:00 PM window, and competitive hourly pay. Candidates should have 3–5 years in institutional dining, food safety certification, and a collaborative, energetic approach.
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.