Elevate culinary standards at SSP Canada as the Executive Chef at Vancouver International Airport. Lead multi-unit operations while developing kitchen leaders and enhancing food quality across the airport.

In this senior position, you'll drive culinary performance and operational excellence at YVR. With hands-on leadership, you will develop kitchen teams while ensuring high food safety standards and effective financial management. Your expertise will be crucial in delivering memorable food experiences in a rapid-paced airport environment.

Key Responsibilities:
Direct culinary program and food production at YVR
Coach and develop kitchen leadership for performance
Recruit and train culinary talent for succession




Establish standards for food quality and kitchen operations
Implement solutions to bridge performance gaps

Requirements:
5+ years of culinary leadership experience
Culinary degree or equivalent culinary training
Proven ability to lead kitchen managers and teams
Robust background in full-service restaurant operations
Ability to thrive in high-volume, rapid-paced settings

You will be pivotal in enhancing food experiences and leading culinary teams at SSP Canada's operations in Vancouver.
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📌 Executive Chef At Vancouver International Airport Richmond
🏢 SSP Group
📍 Richmond