Work Term: Permanent
Work Language: English
Hours: 30 to 48 hours per week
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

WORK SETTING
Restaurant
Staff accommodation available
Hotel, motel, resort

TASKS
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Check products for quality control
Ensure hygiene and sanitation practices conform to policies and regulations
Estimate amount and costs of supplies and food items

TRANSPORTATION/TRAVEL INFORMATION
Travel expenses paid by employer

WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Fast-paced environment
Physically demanding




Repetitive tasks
Standing for extended periods
Work under pressure

PERSONAL SUITABILITY
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

SCREENING QUESTIONS
Are you available for shift or on‑call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS
Evening
Shift
Adaptable schedule

EMPLOYMENT TERMS OPTIONS
Morning
Night
Day
Weekend
Overtime required

OTHER ADVANTAGES
Other benefits

SUPPORT FOR YOUTHS
Participates in a government or community program or initiative that supports youth employment
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