Elevate food safety standards with Wonderbrands as a Quality Continuous Improvement Manager. Lead quality initiatives, collaborate across teams, and drive compliance in a fast-paced bakery setting.

As a key member of Wonderbrands' bakery leadership team, you will oversee quality and food safety initiatives across functional departments. In this role, your expertise in HACCP and food safety regulations will be vital in training employees to maintain high standards. You’ll work closely with the VP of Business Transformation and other stakeholders to ensure quality innovations are seamlessly integrated into daily operations.

Key Responsibilities:
• Lead and mentor quality professionals in bakery




• Direct HACCP hazard analyses and compliance activities
• Conduct daily inspections and internal audits
• Organize quality checks for finished products
• Manage allergen control and pest programs

Requirements:
• Postgraduate degree in Food Science
• 5+ years of QA experience in food manufacturing
• Knowledge of GFSI standards and HACCP
• Excellent communication and leadership skills
• Ability to adapt in a dynamic environment

Showcase your expertise in food safety and quality at Wonderbrands today.
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📌 Quality Assurance Improvement Manager at Wonderbrands (Ontario)
🏢 Wonderbrands
📍 Ontario