05 Oct
|
Ambrosia Bakery
|
Laval
05 Oct
Ambrosia Bakery
Laval
Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Ensure that local health and sanitation regulations are carried out Clean and maintain work space Work Term: Temporary Work Language: English or French Hours: 40 hours per week
📌 bread baker (Laval)
🏢 Ambrosia Bakery
📍 Laval