Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Turkish Transportation/travel information Public transportation is available Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Shift Flexible schedule Morning Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Ottawa)
🏢 Turkish Kebab House
📍 Ottawa