Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Address customers' complaints or concerns Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Attention to detail Personal suitability Team player Initiative Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week