05 Oct
|
CHOPSTICKS RESTAURANT
|
Castlegar
05 Oct
CHOPSTICKS RESTAURANT
Castlegar
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Cantonese cuisine Szechuan Japanese cuisine Work conditions and physical capabilities Physically demanding Personal suitability Client focus Initiative Organized Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Castlegar)
🏢 CHOPSTICKS RESTAURANT
📍 Castlegar