Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Hot Cold/refrigerated Wet/damp Work setting Food and beverage plant Tasks Food safety/handling skills Check products and packaging for basic quality defects Clean machines and immediate work areas Work conditions and physical capabilities Repetitive tasks Manual dexterity Standing for extended periods Attention to detail Bending, crouching, kneeling Handling heavy loads Physically demanding Weight handling Up to 13.5 kg (30 lbs) Personal suitability Effective interpersonal skills Flexibility Reliability Team player Employment terms options Evening Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 dough feeder - food and beverage processing (Le Val-Saint-François Regional County Municipality)
🏢 Sojà d'ici
📍 Le Val-Saint-François Regional County Municipality