Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Store beverage and food products Ensure that the quality of products meets established standards Food safety/handling skills Maintain work areas Conduct quality control Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player Screening questions Do you have experience working in this field? Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 cook (Fort Qu'Appelle)
🏢 Houston Pizza
📍 Fort Qu'Appelle