The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Other duties may be assigned.

Short Order Cooking & Kitchen Support (Primary Focus)
Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
Ensure food is prepared and served at proper temperatures and meets quality standards
Maintain portion control and minimize food waste
Replenish food items and supplies during service as required
Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
Maintain cleanliness and organization of kitchen stations before, during, and after service

Cleaning, Sanitation & Dishwashing (Core Responsibility)
Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
Remove garbage, recycling, and compost and dispose of waste safely




Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
Assist with deep cleaning and ongoing sanitation of kitchen and service areas

Customer Service
Take orders from customers and serve prepared meals
Interact with customers in a friendly, professional manner and resolve inquiries or concerns
Maintain cleanliness and organization of service areas, including restocking condiments and supplies

General Responsibilities
Represent Compass Group in a courteous, efficient, and professional manner
Complete Monthly Inspections
Follow all company policies, health & safety regulations, and quality assurance standards
Complete required training programs within designated timelines
Work collaboratively with team members to ensure smooth kitchen and service operations

About you:
Previous short order cooking experience is REQUIRED
Food Handler Certification preferred
Ability to follow instructions and work both independently and as part of a team
Robust attention to cleanliness, food safety, and quality
Reliable transportation is a requirement
This position will be 11am to 3pm daily - Monday to Friday.

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📌 Experienced Grill Cook, Part Time (Ontario)
🏢 Compass Group Canada
📍 Ontario