Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Hotel, motel, resort Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Personal suitability Dependability Time management Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Morning Weekend Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Prince Albert)
🏢 coronet hotel
📍 Prince Albert