Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Work setting Catering firm Tasks Co-ordinate special events Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Time management Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Other perks Free parking available Work Term: Temporary Work Language: English Hours: 40 hours per week

📌 cook (Burnaby)
🏢 Casalinga Food Services
📍 Burnaby