restaurant manager (Smoky Lake)

restaurant manager (Smoky Lake)

05 Oct
|
Red chimney
|
Smoky Lake

05 Oct

Red chimney

Smoky Lake

Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Rapid-paced environment Employment terms options Day Weekend Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Smoky Lake)
🏢 Red chimney
📍 Smoky Lake

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