05 Oct
|
Merritt Desert Inn.
|
Merritt
05 Oct
Merritt Desert Inn.
Merritt
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Address customers' complaints or concerns Provide customer service Manage events Work conditions and physical capabilities Fast-paced setting Work under pressure Personal suitability Client focus Flexibility Organized Reliability Employment terms options Evening Employment terms options Day Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant manager (Merritt)
🏢 Merritt Desert Inn.
📍 Merritt