Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Train staff Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Cuisine specialties Gluten-free Vegan Food specialties Breads and rolls Desserts and pastries Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night On call Day Weekend Overtime required Other advantages Free parking available Learning/training paid by employer On-site housing options Wellness program

📌 baker, specialty foods (Englehart)
🏢 Pizza Delight
📍 Englehart