Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Certificates, licences, memberships, and courses Secure Food Handling certificate Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Reliability Team player Ability to multitask Employment terms options Evening Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant assistant manager (Okotoks)
🏢 Booster Juice
📍 Okotoks