Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more Asset languages Mandarin Cantonese Ranks of chefs Executive chef Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Certificates, licences, memberships,



and courses Food Safety Certificate Safe Food Handling certificate Transportation/travel information Valid driver's licence Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Physically demanding Attention to detail Own tools/equipment Uniform Personal suitability Efficient interpersonal skills Flexibility Team player Initiative Dependability Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Day Weekend Financial benefits Gratuities Other perks Free parking available

📌 Cook supervisor (Saskatoon)
🏢 Odd Couple Restaurant]
📍 Saskatoon