Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Bakery Large volume bakery Level of expertise Operator Tasks Operate machinery to process and bag, box or otherwise package food products Perform corrective machine adjustments Record production information Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variables Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Bake mixed dough and batters Type of operation Mixing Blending Baking or cooking Packaging Equipment and machinery experience Mixers Deep fryer Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Fast-paced environment Own tools/equipment Steel-toed safety boots Personal suitability Excellent oral communication Flexibility Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Day Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Life insurance Long term benefits Long-term care insurance Other advantages Free parking available Other benefits

📌 machine operator - food and beverage processing (Sussex)
🏢 Mrs. Dunster's
📍 Sussex