Job Description Reporting to the Chef and Sous Chef, the Brunch Cook prepares and cooks breakfast and brunch dishes to O&B; standards.

You'll run your station during busy morning and weekend services, making sure every plate goes out consistent, beautifully presented and on time.

This role is ideal for a cook who loves the energy of brunch service and takes pride in getting the details right.

The day to day: Prepare and cook brunch and breakfast dishes to O&B; standards Follow recipes, portion controls and plating specifications set by the restaurant Set up and stock your station before service, and complete the daily prep list Work efficiently during high-volume weekend brunch services, keeping ticket times on track Communicate clearly with the kitchen team and front-of-house staff to keep service running smoothly Follow the FIFO (first in, first out) method to ensure freshness and minimize waste Help with food inventory and stock control Help receive deliveries, check them for quality, and store them properly Keep food prep areas,



equipment and utensils clean and organized, following all sanitation, food safety and hygiene guidelines Follow WHMIS guidelines and Safety Data Sheets (SDS) Break down, clean and restock your station at the end of each shift Carry out tasks delegated by the Sous Chef, Chef and/or General Manager Perform any other duties as assigned Qualifications At least 1 year of experience as a line cook in a full-service restaurant Experience with breakfast or brunch service is an asset Strong knowledge of egg cookery and classic breakfast techniques Ability to stay calm, organized and efficient in a quick-paced kitchen A strong eye for detail and consistency in plating Good communication and teamwork skills Food Handler Certification is an asset This is a part time position Availability for early mornings, weekends and holidays - shifts would be Saturday

📌 Brunch Cook - The Dorset (Toronto)
🏢 The Dorset
📍 Toronto