Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Negotiate arrangements with suppliers for food and other supplies Provide advice in the area of food preparation and storage, and food safety Establish and maintain contact with suppliers Co-ordinate implementation of repairs, maintenance and renovation Resolve issues that may arise, including customer requests, complaints and supply shortages Calculate daily/shift payments received and reconcile with total sales Prepare inventory costs, retail pricing and profit reports Co-ordinate set-ups, staging, seating, parking, communication systems and other details for special events Recruit, hire and supervise staff and/or volunteers Supervise activities of specialist chefs, chefs,



cooks and other kitchen workers Supervision 16-20 people Computer and technology knowledge Point of sale system Spreadsheet Area of work experience Food services Security and safety Driver's validity licence check Driving record check (abstract) Criminal record check Transportation/travel information Valid driver's licence Own transportation Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Reliability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Financial advantages As per collective agreement Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth

📌 restaurant manager (Mississauga)
🏢 Denny's
📍 Mississauga