05 Oct
|
3G8 Postmark Hotel
|
Ontario
05 Oct
3G8 Postmark Hotel
Ontario
Archive Hospitality Group is seeking a Sous Chef to lead kitchen operations across our hotel outlets in Newmarket, reporting to the Executive Chef. You will oversee menu development, mentor cooks, and ensure high-quality, effective service in a clean, cost-conscious kitchen.
You will collaborate with leadership to refine culinary programs, manage costs, and uphold standards while delivering exceptional guest experiences across The Broadview Hotel, Gladstone House, and Postmark Hotel.
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📌 Heritage Hotel Sous Chef: Lead Menu Development & Mentoring (Ontario)
🏢 3G8 Postmark Hotel
📍 Ontario