Lead the FSQA team at Maple Leaf Foods in a key managerial role focused on food safety programs and regulatory compliance. Drive continuous improvements within a fast-paced setting, fostering a positive culture.

As the FSQA Manager for Cut Up and Packaging, you will oversee the execution of comprehensive Food Safety and Quality Assurance initiatives. This position is pivotal in maintaining relationships with regulatory bodies and ensuring the facility meets food safety and quality standards. You'll manage a team of approximately five FSQA professionals, emphasizing teamwork, collaboration, and process improvements.

Key Responsibilities:
• Execute FSQA programs to meet mandatory regulations
• Foster a constructive work environment through communication




• Lead internal and external audits effectively
• Analyze data to recommend quality improvements
• Coach and develop FSQA team members

Requirements:
• Minimum 5 years leading teams in food manufacturing
• University degree in Food Science, Chemistry, or related field
• Strong understanding of food safety regulations
• Excellent communication and relationship-building skills
• Energetic leadership style with problem-solving abilities

Elevate food safety and quality assurance as the FSQA Manager at Maple Leaf Foods.
#J-18808-Ljbffr

📌 FSQA Manager in Food Manufacturing (Alberta)
🏢 Maple Leaf Foods
📍 Alberta