Elevate dining experiences as a Chef de Partie with Compass Group Canada. Lead culinary operations, manage costs, and inspire a team to produce exceptional food across diverse venues.Compass Group Canada seeks a Chef de Partie to oversee culinary functions and assist the Culinary Director. With a focus on high-quality food service, this role involves menu planning, team leadership, and strict adherence to safety regulations. Your contribution will be vital in delivering memorable food and beverage experiences.Key Responsibilities:Assist Culinary Director in daily operations and supervisionManage inventories, pricing, and food production suppliesPrepare a variety of dishes and mentor the culinary teamOversee menu planning and operational budgetingMaintain quality standards while controlling food costsRequirements:Four years of culinary supervisory experienceStrong banquet and catering function knowledgeExcellent communication skills, both written and verbalProficient in Microsoft Office applicationsFlexible with working hours, including evenings and weekendsBring your culinary expertise to lead our passionate team at Compass Group Canada.

📌 Chief Culinary Leader At Compass Group (Prince George)
🏢 Compass Group Canada
📍 Prince George