EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
TASKS Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
SUPERVISION 5-10 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced setting
Work under pressure




Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY Accurate
Client focus
Flexibility
Organized
Reliability
Team player
Ability to multitask
SCREENING QUESTIONS Do you have experience working in this field?
EXPERIENCE 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS Shift
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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📌 Food and beverage service manager (Alberta)
🏢 Kibbi
📍 Alberta